La Spezia Food Tour

Experience the flavors of local cuisine on this culinary adventure through La Spezia. This journey invites you into the delightful fusion of Tuscan and Ligurian dishes.

Gastronomic Exploration of La Spezia

We will commence our food exploration at the designated hour in Piazza Garibaldi, where an expert guide specializing in local gastronomy will greet us. Together, we will embark on a quest to discover the authentic tastes that characterize the culinary heritage of La Spezia, rooted in both Ligurian and nearby Tuscan traditions.

The journey will unfold in the picturesque historic center of La Spezia, featuring five delightful stops at various establishments. Prepare to indulge in a variety of snacks including farinata (chickpea flour pancakes), sgabei (fried bread dough), and the quintessential fried anchovies and squid sourced directly from local fishermen. We will also savor more filling dishes like pasta adorned with walnut sauce and mesciua, a hearty blend of grains and legumes.

In addition, we will sample a uniquely versatile dish that changes its designation based on its preparation and components. When boiled and paired with pesto, parmesan, and mushrooms, it is referred to as testaroli. However, when it is baked and accompanied by cured meats and cheeses, it takes the name of panigaccio.

Of course, no culinary journey would be complete without enjoying the finest artisanal gelato available, so make sure to save some space for this sweet treat! Finally, after spending three and a half delightful hours tasting the culinary offerings of La Spezia, we will bid farewell to our guide, bringing our gastronomic adventure to a close.